Herbed Pizza Biscuits

Directions

1. 1
   Preheat oven to 35o.
2. 2
   In a small bowl, combine Bisquick, tomato sauce, and Italian seasoning; blend well.
3. 3
   Pinch off about 2 teaspoons of dough, roll into a ball and place on a lightly greased baking sheet.
4. 4
   Repeat until all of the dough has been used up.
5. 5
   Top each ball with a slice of pepperoni; press to flatten slightly.
6. 6
   Bake until pepperoni is bubbly and biscuit is golden around the edges, about 10 minutes.