French Peas

Name: French Peas
Ingredients: 1 Tbsp. oil; 2 green onions, diced; 1 c. finely shredded lettuce; 1 tsp. flour; 3 Tbsp. chicken broth; 1 (10 oz.) pkg. frozen peas, cooked until just done; 1 (5 oz.) can sliced water chestnuts, drained; 3/4 tsp. seasoned salt

8 ingredients

6 steps

Ingredients

1 Tbsp. oil
2 green onions, diced
1 c. finely shredded lettuce
1 tsp. flour
3 Tbsp. chicken broth
1 (10 oz.) pkg. frozen peas, cooked until just done
1 (5 oz.) can sliced water chestnuts, drained
3/4 tsp. seasoned salt

Directions

1

In a saucepan, cook green onions and lettuce in oil over low heat for 5 minutes.
2

Combine flour with broth.
3

Add to lettuce mixture and stir until thickened.
4

Put in the cooked peas, sliced water chestnuts and seasoning.
5

Heat through and serve.
6

Makes 4 servings.