French Peas

Name: French Peas
Ingredients: 2 green onions, sliced; 1 c. finely shredded lettuce; 1 tsp. canola oil; 1 tsp. all-purpose flour; 1/4 c. water; 1 (10 oz.) pkg. frozen peas or fresh peas, cooked; 1 (8 oz.) can water chestnuts, sliced; dash of black pepper

8 ingredients

4 steps

Ingredients

2 green onions, sliced
1 c. finely shredded lettuce
1 tsp. canola oil
1 tsp. all-purpose flour
1/4 c. water
1 (10 oz.) pkg. frozen peas or fresh peas, cooked
1 (8 oz.) can water chestnuts, sliced
dash of black pepper

Directions

1

In a saucepan, cook onions and lettuce in oil for 5 minutes. Set aside.
2

Combine flour with water and add to onion mixture. Cook, stirring until thickened.
3

Add peas, water chestnuts and pepper.
4

Heat through and serve.