French Peas

Name: French Peas
Ingredients: 2 green onions, diced; 1 c. finely shredded lettuce; 1 Tbsp. vegetable oil; 1 tsp. flour; 1/4 c. water; 1 (10 oz.) pkg. frozen or fresh peas, cooked; 1 (8 oz.) can sliced water chestnuts, drained; dash of black pepper

8 ingredients

2 steps

Ingredients

2 green onions, diced
1 c. finely shredded lettuce
1 Tbsp. vegetable oil
1 tsp. flour
1/4 c. water
1 (10 oz.) pkg. frozen or fresh peas, cooked
1 (8 oz.) can sliced water chestnuts, drained
dash of black pepper

Directions

1

In a saucepan, cook onions and lettuce in oil over low heat for 5 minutes. Set aside. Combine flour with water; add to onion mixture and cook, stirring until thickened. Add peas, water chestnuts and seasoning.
2

Heat through and serve.