French Peas

Name: French Peas
Ingredients: 6 to 8 large lettuce leaves; 2 lb. fresh peas, shelled; 2 Tbsp. thinly sliced green onions or scallions; 1/2 tsp. sugar; 1/2 tsp. salt; 1/8 tsp. black pepper; 2 Tbsp. butter or margarine

7 ingredients

6 steps

Ingredients

6 to 8 large lettuce leaves
2 lb. fresh peas, shelled
2 Tbsp. thinly sliced green onions or scallions
1/2 tsp. sugar
1/2 tsp. salt
1/8 tsp. black pepper
2 Tbsp. butter or margarine

Directions

1

Cover the bottom and sides of a 10-inch skillet with some of the moist lettuce leaves.
2

Top with peas, green onions, sugar, salt and pepper and dot with butter.
3

Cover skillet and cook over low heat 10 to 15 minutes.
4

Remove lettuce leaves.
5

Toss peas well before serving.
6

Makes 4 servings.