French Peas

9 ingredients
6 steps

Ingredients

  • family size pkg. frozen peas
  • 1 can drained bean sprouts
  • 1 can Campbell's mushroom soup
  • 1 small can sliced mushrooms, drained
  • 1 can water chestnuts, sliced and drained
  • 1 small can French fried onions
  • 1 small onion, sliced
  • 2/3 c. shredded Cheddar cheese
  • small amount oleo

Directions

  1. 1
    Saute onion in small amount of oleo.
  2. 2
    Barely cook peas (leave crunchy!).
  3. 3
    Mix all ingredients, topping casserole with the French fried onions.
  4. 4
    Bake in a 350° oven until bubbly, about 25 to 30 minutes.
  5. 5
    Serves 10 to 12.
  6. 6
    Leftovers may be frozen!

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