Easy Peanut Sauce
11 ingredients
8 steps
Ingredients
- 5 Shallots, Sliced
- 1 Tablespoon Garlic, Minced
- 1/2 teaspoons Ginger, Minced
- 2 Tablespoons Sriracha Sauce
- 2 Tablespoons Brown Sugar
- 2 Tablespoons Lime Juice
- 1 Tablespoon Thin Soy Sauce
- 1 cup Coconut Milk
- 1/2 cups Roasted Peanuts, Coarsely Ground
- 1/2 cups Peanut Butter
- Salt To Taste
Directions
-
1Blend shallots, garlic, ginger and Sriracha sauce or chili paste into a coarse paste and put it into a small saucepan.
-
2Over medium high heat, saute the spice paste until fragrant, about 3 minutes.
-
3Add sugar, lime juice and soy sauce and stir to mix.
-
4Pour in coconut milk and simmer for 5 minutes, stirring continuously.
-
5Add in ground peanuts and peanut butter, seasoning with salt and stirring to combine.
-
6Simmer until the sauce thickens a little.
-
7Remove from heat and allow to cool.
-
8The sauce will thicken upon standing.
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