Easy Peanut Sauce

11 ingredients
8 steps

Ingredients

  • 5 Shallots, Sliced
  • 1 Tablespoon Garlic, Minced
  • 1/2 teaspoons Ginger, Minced
  • 2 Tablespoons Sriracha Sauce
  • 2 Tablespoons Brown Sugar
  • 2 Tablespoons Lime Juice
  • 1 Tablespoon Thin Soy Sauce
  • 1 cup Coconut Milk
  • 1/2 cups Roasted Peanuts, Coarsely Ground
  • 1/2 cups Peanut Butter
  • Salt To Taste

Directions

  1. 1
    Blend shallots, garlic, ginger and Sriracha sauce or chili paste into a coarse paste and put it into a small saucepan.
  2. 2
    Over medium high heat, saute the spice paste until fragrant, about 3 minutes.
  3. 3
    Add sugar, lime juice and soy sauce and stir to mix.
  4. 4
    Pour in coconut milk and simmer for 5 minutes, stirring continuously.
  5. 5
    Add in ground peanuts and peanut butter, seasoning with salt and stirring to combine.
  6. 6
    Simmer until the sauce thickens a little.
  7. 7
    Remove from heat and allow to cool.
  8. 8
    The sauce will thicken upon standing.

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