French Pork Chops

Directions

1. 1
   Place pork chops into the butter mixture and saute until brown.
2. 2
   Remove the chops from butter and add the following to the butter: wine and mustard.
3. 3
   Mix all the liquid together and boil about 2 minutes until syrupy, then add whipping cream.
4. 4
   Boil 2 minutes.
5. 5
   Pour over meat on each individual plate and serve with saffron rice with a few baby French peas on top.
6. 6
   Garnish with a little chopped tomato placed on top of the meat.