French Quiche

8 ingredients
4 steps

Ingredients

  • 6 strips bacon
  • 3 eggs
  • dash of salt
  • dash of cayenne pepper
  • 1 c. evaporated milk
  • 1 c. grated Swiss cheese
  • dash of white pepper
  • unbaked pie shell

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Fry bacon until crispy and drain on paper towel. Crumble bacon into pie shell in a 9-inch pie pan. Top with grated cheese. Combine milk, eggs, salt, white pepper and cayenne in blender.
  3. 3
    Pour into pie shell.
  4. 4
    Bake for 30 minutes. This can be prepared and frozen (wrapped in aluminum foil) before baking. Serves 6 to 8.

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