Peanut Chutney/ Dip

Directions

1. 1
   dry roast the peanuts until light brown and deskin the nuts or buy dry roasted salted peanuts without skin.
2. 2
   Heat oil in a pan and saute onion, chillies and tamarind until soft and soggy.
3. 3
   allow the mixture to cool.
4. 4
   Now grind the peanuts and the sauted mixture in a blender.
5. 5
   add few tsp of water if needed.
6. 6
   Add salt to the mixture.
7. 7
   TEMPERING - Add mustard, urad dal and asafetida in hot oil and fry for a minute.
8. 8
   Then pour over the tempering into the chutney and serve.
9. 9
   Small Tip - This chutney is good even with out tempering.
10. 10
    Mix the blended mixture to hot rice and serve.