French Rice

5 ingredients
6 steps

Ingredients

  • 1 (10 1/2 oz.) can onion soup, undiluted
  • 1/2 c. melted butter
  • 1 (4 1/2 oz.) jar sliced mushrooms, undrained
  • 1 (8 oz.) can sliced water chestnuts, undrained
  • 1 c. uncooked regular rice

Directions

  1. 1
    Combine soup and butter; stir well.
  2. 2
    Drain mushrooms and water chestnuts, reserving liquids.
  3. 3
    Add enough water to reserved liquid to make 1 1/3 cups.
  4. 4
    Add mushrooms, water chestnuts, liquid and rice to soup; stir well.
  5. 5
    Pour into lightly greased 10 x 6 x 2-inch baking dish.
  6. 6
    Cover and bake at 350° for 1 hour.

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