French Rolls

Directions

1. 1
   Cream butter, sugar and salt.
2. 2
   Add beaten eggs.
3. 3
   Liquefy yeast in 1 teaspoon sugar.
4. 4
   Add to mixture.
5. 5
   Add milk and enough flour to make stiff, smooth dough.
6. 6
   Let rise 5 hours.
7. 7
   Take off large chunk off dough; roll thin on floured surface.
8. 8
   Cut into wedges, spread with soft butter.
9. 9
   Roll from broad end to narrow end.
10. 10
    Place rolls on ungreased cookie sheet.
11. 11
    Let rise 3 to 4 hours.
12. 12
    Bake at 350° for 15 minutes.
13. 13
    Yields approximately 60 rolls.