French Salisbury Steak

11 ingredients
5 steps

Ingredients

  • 2 cans French onion soup
  • 1 1/2 lb. ground round
  • 1/2 c. fine dry breadcrumbs
  • 1 egg, fork beaten
  • dash of salt
  • dash of pepper
  • 2 Tbsp. all-purpose flour
  • 1/4 c. catsup
  • 1/4 c. water
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. mustard

Directions

  1. 1
    In a bowl, combine 1/3 cup soup with ground round, crumbs, egg, salt and pepper.
  2. 2
    Shape into 6 oval patties.
  3. 3
    In frypan, brown patties.
  4. 4
    Drain off fat.
  5. 5
    Remove patties.

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