Peach Crisp

8 ingredients
4 steps

Ingredients

  • 2 lb. peaches
  • 1 c. flour
  • 1 c. sugar
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon
  • 1 egg
  • 1/4 lb. or 1/3 c. butter

Directions

  1. 1
    Slice peaches into well buttered dish.
  2. 2
    Make crumbs of flour, sugar, baking powder, salt and cinnamon.
  3. 3
    Crumble over fruit. Pour 1/4 pound melted butter over crumble mixture.
  4. 4
    Bake at 350°, until peaches are tender and top is lightly browned, 30 minutes.

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