French Silk Pie

Name: French Silk Pie
Ingredients: 2 egg whites; 1/8 tsp. cream of tartar; Salt to taste; 1/2 c. sugar; 1/2 tsp. vanilla extract; 3/4 c. pecan pieces; 4 oz. German's sweet chocolate; 3 Tbsp. water, coffee liqueur or creme de cacao; 1 c. whipping cream, whipped; 1 tsp. vanilla extract

10 ingredients

6 steps

Ingredients

2 egg whites
1/8 tsp. cream of tartar
Salt to taste
1/2 c. sugar
1/2 tsp. vanilla extract
3/4 c. pecan pieces
4 oz. German's sweet chocolate
3 Tbsp. water, coffee liqueur or creme de cacao
1 c. whipping cream, whipped
1 tsp. vanilla extract

Directions

1

Beat egg whites with the cream of tartar and salt in a mixer bowl until frothy. Add the sugar gradually, beating constantly until stiff peaks form. Stir in 1/2 tsp. vanilla and pecans. Spread evenly in a greased 9-inch pie plate.
2

Bake at 325° for 55 minutes.
3

Cool on a wire rack. Melt the chocolate into the water in a saucepan over low heat. Let stand until cool.
4

Fold in the whipped cream and 1 tsp. vanilla.
5

Spoon into the cooled pie shell.
6

Chill, covered for 2 hours or longer.

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