French Silk Pie

Directions

1. 1
   Cream the margarine with the sugar until light and fluffy with a hand-mixer.
2. 2
   Add the eggs one at a time, beating 3 minutes after each.
3. 3
   Melt the chocolate slowly, either on stovetop or microwave.
4. 4
   Add the melted chocolate and the vanilla to the egg mixture, combining well.
5. 5
   Pour into the graham cracker crust.
6. 6
   Refrigerate at least 2 hours.
7. 7
   When ready to serve, top with the whipped whipping cream- do not add sugar to it.