Lasagna Rolls
9 ingredients
1 steps
Ingredients
- 8 cooked lasagna noodles
- 12 lb ground beef
- 1 small onion, chopped
- 2 garlic cloves, crushed
- 1 tablespoon italian seasoning
- 500 ml spaghetti or 500 ml pasta sauce
- 34 teaspoon Tabasco sauce
- 350 g ricotta cheese
- 340 g shredded mozzarella cheese, and cheddar combination
Directions
-
1["Cook noodles according to package and rinse under cold water.", "Brown beef, onions,italian seasoning and garlic.", "Add 3/4 cup of the pasta sauce and tabasco to the meat mixture.", "Stir in 2 cups of the shredded cheese mixture and mix well.", "Spread 1 cup of remaining sauce in a 13\"x9\"" pan.""
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