French Soup
8 ingredients
6 steps
Ingredients
- 1 (48 fluid ounce) can tomato juice
- 1 (1 1/4 ounce) packagelipton chicken noodle soup mix
- italian seasoning
- garlic powder
- onion powder
- cayenne pepper
- water
- 1 cup uncooked elbow macaroni
Directions
-
1Combine in large pot the tomato juice, spices to taste and the seasoning (not the noodles yet) from the soup mix.
-
2Add some water to thin the juice.
-
3Simmer for about an hour, adding water if it gets too thick.
-
4Cook the macaroni until slightly hard, drain and add to the soup mixture.
-
5Add the noodles from the soup mix.
-
6Simmer until the soup mix noodles are cooked, and serve.
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