French Soup

8 ingredients
6 steps

Ingredients

  • 1 (48 fluid ounce) can tomato juice
  • 1 (1 1/4 ounce) packagelipton chicken noodle soup mix
  • italian seasoning
  • garlic powder
  • onion powder
  • cayenne pepper
  • water
  • 1 cup uncooked elbow macaroni

Directions

  1. 1
    Combine in large pot the tomato juice, spices to taste and the seasoning (not the noodles yet) from the soup mix.
  2. 2
    Add some water to thin the juice.
  3. 3
    Simmer for about an hour, adding water if it gets too thick.
  4. 4
    Cook the macaroni until slightly hard, drain and add to the soup mixture.
  5. 5
    Add the noodles from the soup mix.
  6. 6
    Simmer until the soup mix noodles are cooked, and serve.

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