French Spaghetti

Directions

1. 1
   Cook bacon (cut in to small pieces) and onion together until bacon is crisp.
2. 2
   While bacon is cooking, cook spaghetti according to package directions.
3. 3
   Drain spaghetti and return it to the same pan.
4. 4
   Add tomato juice, onion/bacon mixture (do not drain), salt and pepper to taste.
5. 5
   Cook on low, just until heated through.
6. 6
   Turn off heat, cover and let sit until it absorbs flavors.