French Steak

7 ingredients
11 steps

Ingredients

  • 4 tbsp softened unsalted Butter
  • 1/2 minced shallot
  • 1 clove garlic
  • 1 tbsp minced parsley
  • 1 tbsp minced chives
  • 1 tbsp vegetable oil
  • 32 oz rib eye

Directions

  1. 1
    Oil pan
  2. 2
    Heat to shimmer
  3. 3
    Liberally salt and pepper steaks
  4. 4
    Cook for about four minutes until you get a thick crust
  5. 5
    Mix first four ingredients in a bowl
  6. 6
    Turn meat
  7. 7
    Cook for three minutes to medium
  8. 8
    Remove from pan
  9. 9
    Cover with herb butter
  10. 10
    Tent with foil
  11. 11
    Rest for 10 minutes

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