Crab Dip

7 ingredients
5 steps

Ingredients

  • 1 clove garlic, cut in half
  • 1/3 c. cream (half and half)
  • 1 (8 oz.) pkg. cream cheese, room temperature
  • 1 c. crab meat (2 cans)
  • 2 tsp. lemon juice
  • 1 1/2 tsp. Worcestershire sauce
  • dash of salt and pepper

Directions

  1. 1
    Rub bowl with cut garlic.
  2. 2
    Gradually add cream to cream cheese; blend until smooth.
  3. 3
    Add rest of ingredients.
  4. 4
    Mix well. Chill.
  5. 5
    Serve with unsalted crackers.

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