French Toast

Directions

1. 1
   Break eggs into a shallow dish.
2. 2
   Beat eggs slightly with fork. Add milk and salt.
3. 3
   Then mix.
4. 4
   Melt butter on griddle.
5. 5
   Dip bread each side quickly into milk-egg mixture so it is coated but not soaked with mixture.
6. 6
   Put bread on hot griddle and cook over low heat until it is golden brown on side.
7. 7
   Turn and brown other side.