Bean Dip

7 ingredients
6 steps

Ingredients

  • 1 (16 oz.) can refried beans
  • 1 small jar salsa (approximately 12 oz.)
  • 1 (8 oz.) pkg. shredded Cheddar cheese
  • 1/2 c. sliced black olives
  • 1/2 c. sour cream
  • jalapeno peppers (optional)
  • guacamole (optional)

Directions

  1. 1
    In a quiche-size casserole dish, layer the refried beans. Press them firmly into the bottom of the dish.
  2. 2
    Top the beans with the salsa.
  3. 3
    Sprinkle the shredded Cheddar cheese on next.
  4. 4
    Bake 5 minutes in microwave on High.
  5. 5
    Divide sour cream up into 4 to 5 spoonfuls and dollop on top of Cheddar cheese.
  6. 6
    Sprinkle with black olives.

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