French Toast

8 ingredients
5 steps

Ingredients

  • 1 c. milk
  • 4 eggs
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 2 Tbsp. butter
  • 8 slices bread
  • additional butter
  • maple syrup

Directions

  1. 1
    Combine milk, eggs, salt and pepper in a shallow bowl, beating well.
  2. 2
    Melt 2 tablespoons butter in a large skillet.
  3. 3
    Dip 2 bread slices, one at a time, into egg mixture, coating well.
  4. 4
    Drain. Arrange in skillet and cook over medium heat, 4 minutes on each side or until lightly browned.
  5. 5
    Remove to a serving platter and keep warm.

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