French Toast

6 ingredients
5 steps

Ingredients

  • 4 eggs
  • 1 c. milk
  • 1 Tbsp. sugar
  • 1/2 tsp. salt
  • 8 slices day-old bread
  • syrup, jelly or 10xxx sugar

Directions

  1. 1
    Beat eggs, milk, sugar and salt together in shallow dish. Heat shortening in skillet or on griddle.
  2. 2
    Dip bread slices, one at a time, into egg mixture.
  3. 3
    Turn and coat evenly.
  4. 4
    Fry until lightly brown on both sides.
  5. 5
    Serve with syrup, jelly or 10xxx sugar.

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