French Toast

Directions

1. 1
   Melt butter or margarine in 9 x 13-inch pan.
2. 2
   Add brown sugar and cinnamon.
3. 3
   Cover with 2 layers of 6 slices of bread.
4. 4
   Beat eggs and milk.
5. 5
   Pour over bread.
6. 6
   Cover and let stand overnight in refrigerator.
7. 7
   Bake, uncovered, at 350° for 40 to 45 minutes. Invert onto serving platter.
8. 8
   Serve with syrup or powdered sugar.