Oven Crisped New Potatoes

Name: Oven Crisped New Potatoes
Ingredients: 1 1/2 lb. (about 10) red skinned new potatoes, scrubbed, dried and quartered; 3 Tbsp. vegetable oil; salt and pepper to taste; 3 Tbsp. finely minced fresh chives

4 ingredients

3 steps

Ingredients

1 1/2 lb. (about 10) red skinned new potatoes, scrubbed, dried and quartered
3 Tbsp. vegetable oil
salt and pepper to taste
3 Tbsp. finely minced fresh chives

Directions

1

In a shallow baking dish (large enough to hold potatoes in a single layer), toss new potatoes with vegetable oil.
2

Bake in a preheated 400° oven, stirring often, until the potatoes are crisp and browned, about 40 to 45 minutes.
3

Season to taste, then toss. Sprinkle potatoes with minced chives and serve immediately.