Lasagna Sausage Pinwheels

Name: Lasagna Sausage Pinwheels
Ingredients: 1 lb. hot Italian link sausage, cut into 1-inch pieces; 3/4 c. chopped onion; 1 clove garlic, minced; 3 c. tomato juice; 1 (6 oz.) can tomato paste; 1/2 c. water; 2 tsp. sugar; 1/2 tsp. salt; 1 bay leaf; 1 (12 oz.) carton cottage cheese; 1 egg, beaten; 1/2 c. grated Parmesan cheese, divided; 2 c. shredded Mozzarella cheese, divided; salt and pepper to taste; 1/2 (16 oz.) pkg. lasagna noodles

15 ingredients

4 steps

Ingredients

1 lb. hot Italian link sausage, cut into 1-inch pieces
3/4 c. chopped onion
1 clove garlic, minced
3 c. tomato juice
1 (6 oz.) can tomato paste
1/2 c. water
2 tsp. sugar
1/2 tsp. salt
1 bay leaf
1 (12 oz.) carton cottage cheese
1 egg, beaten
1/2 c. grated Parmesan cheese, divided
2 c. shredded Mozzarella cheese, divided
salt and pepper to taste
1/2 (16 oz.) pkg. lasagna noodles

Directions

1

Brown sausage over low heat in a large, heavy skillet; drain sausage on paper towels, reserving 1/4 cup drippings.
2

Saute onion and garlic in drippings until crisp-tender.
3

Return sausage to skillet; stir in tomato paste, water, sugar, 1/2 teaspoon salt and bay leaf.
4

Simmer, uncovered, for 1 hour; stir occasionally. Discard bay leaf.