French Toast

8 ingredients
3 steps

Ingredients

  • 2 eggs
  • splash of milk
  • 1 tsp. cinnamon or to taste
  • 1 tsp. sugar
  • dash of vanilla
  • dash of salt
  • 1/3 to 1/2 loaf French or Italian bread (day-old is best)
  • margarine or butter

Directions

  1. 1
    In shallow bowl or nonmetal pan, whisk together eggs, milk, cinnamon, sugar, vanilla and salt.
  2. 2
    Cut bread into 1-inch slices on the diagonal to make larger slices.
  3. 3
    Soak bread in egg mixture until all slices are evenly coated.

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