French Toast

8 ingredients
5 steps

Ingredients

  • 4 eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla or 1/2 teaspoon rum
  • 8 slices bread
  • sugar
  • cinnamon
  • bright red jelly

Directions

  1. 1
    Prepare pan or griddle for cooking.
  2. 2
    Beat eggs. Add milk, salt, and flavoring.
  3. 3
    The bread may be cut in rounds with a doughnut cutter.
  4. 4
    Dip bread into the mixture and place on griddle. Brown each side of the bread.
  5. 5
    Serve hot sprinkled with sugar and cinnamon. Garnish with jelly or serve with pie cherries, sweetened, slightly thickened with cornstarch, and flavored with lemon; with applesauce flavored with cinnamon and cloves; or with maple syrup.

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serving contains: Saturates Sugars Salt 0.6g 0.7g

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