French Toast

Directions

1. 1
   Mix dry ingredients in a large bowl, slowly stir in milk and add eggs one at a time to mix.
2. 2
   Should be the consistency of a pancake batter.
3. 3
   May add a little more milk if desired.
4. 4
   After batter is ready, sprinkle nutmeg lightly over batter.
5. 5
   Dip dry bread slices in batter and cook in a lightly greased electric skillet or frying pan over a slow heat.
6. 6
   Allow to brown on both sides.