Carrot Cake

7 ingredients
4 steps

Ingredients

  • 3 c. self-rising flour
  • 1 c. nuts
  • 1 1/2 c. oil
  • 2 c. grated carrots
  • 4 eggs
  • 2 c. sugar
  • 1 tsp. cinnamon

Directions

  1. 1
    Pour oil into bowl.
  2. 2
    Sift together flour, sugar and cinnamon. Alternate dry ingredients and one egg at the time until all is used up.
  3. 3
    Then add nuts and grated carrots.
  4. 4
    Bake one hour at 325°. Makes 3 layers.

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