French Tomato Mustard Pie

8 ingredients
7 steps

Ingredients

  • 1 pie crust
  • 4 ounces French mustard
  • 4 ounces swiss cheese, grated
  • 6 sliced tomatoes
  • 1 teaspoon herbes de provence
  • 1 teaspoon basil
  • 1/2 teaspoon oregano
  • 2 teaspoons olive oil

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Grease tart pan or pie pan and put in crust.
  3. 3
    Spread bottom of crust with mustard, sprinkle with half the cheese, cover with tomato slices.
  4. 4
    Sprinkle on the rest of the cheese.
  5. 5
    Sprinkle with herbs and drizzle on olive oil.
  6. 6
    Bake at 375° for about 30 minutes.
  7. 7
    Serve warm or at room temperature.

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