Chilli Beef

Name: Chilli Beef
Ingredients: 60 ml ketjap manis; 25 ml sambal oelek; 2 garlic cloves, crushed; 2 1/2 ml ground coriander; 20 ml palm sugar, grated; 5 ml sesame oil; 400 g filet of beef, thinly sliced; 20 ml peanut oil; 40 ml peanuts, roughly chopped; 60 ml coriander leaves, fresh and chopped

10 ingredients

3 steps

Ingredients

60 ml ketjap manis
25 ml sambal oelek
2 garlic cloves, crushed
2 1/2 ml ground coriander
20 ml palm sugar, grated
5 ml sesame oil
400 g filet of beef, thinly sliced
20 ml peanut oil
40 ml peanuts, roughly chopped
60 ml coriander leaves, fresh and chopped

Directions

1

Combine, kecap manis, sambal oelek, garlic, ground coriander, palm sugar, sesame oil, and 40 ml of water in a bowl large enough to accomodate beef. Add beef and coat well, covering and refridgerate for at least 20 minutes.
2

Heat wok over high heat, add peanut oil and swirl to coat. Cook beef in batches until browned.
3

Serve beef with your choice of rice and/or vegetables - topping beef with the peanuts and fresh coriander.