Half-Time Peri Peri Sizzle Sticks

Name: Half-Time Peri Peri Sizzle Sticks
Ingredients: 500g British Pork Fillet, cut into 24 pieces; 1 green pepper, seeded and cut into 16 pieces; 5 tbsp Heinz Peri Peri Sauce; 1 large red onion, cut into 16 pieces; 4 tbsp low-fat natural yogurt; 2 tbsp chopped fresh coriande; 4 flatbreads or plain wraps; 4 tomatoes, sliced; 130g bag essential Waitrose Sweet Salad

9 ingredients

4 steps

Ingredients

500g British Pork Fillet, cut into 24 pieces
1 green pepper, seeded and cut into 16 pieces
5 tbsp Heinz Peri Peri Sauce
1 large red onion, cut into 16 pieces
4 tbsp low-fat natural yogurt
2 tbsp chopped fresh coriande
4 flatbreads or plain wraps
4 tomatoes, sliced
130g bag essential Waitrose Sweet Salad

Directions

1

Soak 8 wooden skewers in cold water for 20 minutes. In a bowl, toss the pork and green pepper in 4 tbsp of the Peri Peri sauce. Thread alternating pieces of the pork, pepper and onion onto the skewers, cover and chill for 45 minutes.
2

Preheat the grill to high. Lay the skewers on a grill rack and cook for 10 minutes, turning occasionally until the pork is nicely browned and completely cooked through.
3

Meanwhile, mix the yogurt and coriander with 1 tablespoon water.
4

Remove the skewers from the grill then warm the flatbreads for 1-2 minutes. Fold 2 skewers into each flatbread, along with some tomatoes and salad. Drizzle with the remaining tablespoon of Peri Peri sauce and spoon over the yogurt dressing to serve.