Frenchman'S Stew

9 ingredients
6 steps

Ingredients

  • 2 lb. beef stew meat
  • 1 large onion
  • 2 cloves garlic
  • 2 Tbsp. olive oil
  • 1 bell pepper
  • 1/4 tsp. salt
  • 1/4 tsp. rosemary
  • 1/4 tsp. thyme
  • 1 Tbsp. flour

Directions

  1. 1
    Saute meat in olive oil to a golden brown; sprinkle flour over top of meat.
  2. 2
    Chop onion, garlic and bell pepper very fine.
  3. 3
    Add other seasonings with 1/2 cup of water.
  4. 4
    Place lid on stew pan and simmer 2 hours.
  5. 5
    Serves 4.
  6. 6
    Add package of mixed vegetables, if desired.

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