Fresh Apple Cake

8 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 2 1/2 c. flour
  • 2 eggs
  • 3/4 c. oil
  • 2 tsp. cinnamon
  • 2 tsp. baking powder
  • 3 c. diced apples
  • 1 c. pecans

Directions

  1. 1
    Combine oil and slightly beaten eggs in a bowl and stir; add sugar and 2 cups of the flour.
  2. 2
    Add cinnamon and baking powder to the remaining 1/2 cup flour, mixing well, and add to oil, egg, sugar and flour mixture.
  3. 3
    Add diced apples and pecans.
  4. 4
    Beat with electric mixer on medium speed for 5 minutes until well blended, then beat for 5 minutes at high speed.
  5. 5
    Turn into a greased and floured Bundt pan and bake at 350° for 1 hour.

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