Fresh Apple Cake

9 ingredients
4 steps

Ingredients

  • 1 1/4 c. cooking oil
  • 2 c. sugar
  • 3 eggs
  • 3 c. self-rising flour
  • 1/2 tsp. allspice
  • 1/2 tsp. cinnamon
  • 3 c. raw peeled, sliced apples
  • 1 1/2 c. chopped nuts
  • 1 tsp. vanilla

Directions

  1. 1
    Mix oil, sugar and eggs thoroughly with mixer.
  2. 2
    Stir in dry ingredients, sifted together, then fold in apples and nuts.
  3. 3
    Bake in greased 9 x 13-inch baking dish for 1 hour at 325°.
  4. 4
    Leave cake in dish and cover with the glaze.

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