Fresh Apple Cake

13 ingredients
9 steps

Ingredients

  • 1 c. vegetable oil
  • 2 c. sugar
  • 2 large eggs
  • 2 c. all-purpose flour, unsifted
  • 1 tsp. salt
  • 1/2 tsp. soda
  • 2 tsp. baking powder
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1 tsp. vanilla
  • 1 tsp. butter flavoring
  • 1 c. or more chopped pecans
  • 3 c. coarsely diced apples

Directions

  1. 1
    Prepare apples and pecans.
  2. 2
    Set aside.
  3. 3
    Beat oil, sugar and eggs until creamy.
  4. 4
    Sift dry ingredients together.
  5. 5
    Slowly add dry ingredients to creamed mixture, mixing well.
  6. 6
    Fold in apples, pecans and flavorings.
  7. 7
    Line bottom of a 10-inch tube pan with wax paper.
  8. 8
    Grease pan well and dust with flour.
  9. 9
    Spoon batter into pan and bake 55 to 60 minutes at 350°.

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