Fresh Apple Cake

Directions

1. 1
   Prepare apples and set aside.
2. 2
   Measure oil, then add sugar and eggs; mix at low speed until creamy.
3. 3
   Sift flour; measure, then sift again with salt, soda and baking powder.
4. 4
   Add flour mixture in small amounts.
5. 5
   Beat well after each addition.
6. 6
   When batter becomes stiff, finish by hand.
7. 7
   Fold in chopped pecans, apples and vanilla.
8. 8
   Can be spread in a 9 x 13-inch pan or Bundt pan.
9. 9
   Bake at 350° about 50 to 60 minutes.
10. 10
    Avoid overbaking.
11. 11
    This can be made into muffins, also.