Hot Rolls

Directions

1. 1
   Combine yeast with 1 cup water.
2. 2
   Combine sugar with 1 cup warm water.
3. 3
   Mix the two together and add eggs and butter.
4. 4
   Mix flour and salt into the mixture.
5. 5
   Refrigerate overnight.
6. 6
   Pinch off small ball size and work in hand, then place in pan.
7. 7
   Let rise.
8. 8
   Bake at 350° until brown.
9. 9
   These will keep in refrigerator for a week.