Fresh Apple Cake

Name: Fresh Apple Cake
Ingredients: 1/4 c. butter or margarine; 1 c. sugar; 1 egg; 2 c. diced apples; 1 c. sifted flour; 1 scant tsp. baking soda; 1/2 tsp. salt; 3/4 tsp. cinnamon; 1/2 c. nutmeats; 2 or 3 small bananas, broken into chunks; 2 c. sifted all-purpose flour; 1/2 tsp. baking powder; 3/4 tsp. soda; 1/2 tsp. salt; 1/2 c. soft shortening; 1 1/2 c. sugar; 2 eggs, unbeaten; 1 tsp. vanilla; 1/4 c. buttermilk or sour milk

19 ingredients

13 steps

Ingredients

1/4 c. butter or margarine
1 c. sugar
1 egg
2 c. diced apples
1 c. sifted flour
1 scant tsp. baking soda
1/2 tsp. salt
3/4 tsp. cinnamon
1/2 c. nutmeats
2 or 3 small bananas, broken into chunks
2 c. sifted all-purpose flour
1/2 tsp. baking powder
3/4 tsp. soda
1/2 tsp. salt
1/2 c. soft shortening
1 1/2 c. sugar
2 eggs, unbeaten
1 tsp. vanilla
1/4 c. buttermilk or sour milk

Directions

1

In a small mixing bowl, put bananas.
2

Beat with mixer on No. 3 speed until mashed.
3

Measure out 1 cup.
4

Sift flour, baking powder, soda and salt together.
5

Put shortening, sugar, eggs and vanilla into a large mixing bowl.
6

Beat on No. 8 speed for 2 1/2 minutes, scraping bowl while beating.
7

Stop mixer.
8

Add buttermilk or sour milk.
9

Add sifted flour mixture alternately with mashed banana while beating at No. 1 speed.
10

Scrape bowl while beating and beat only enough to blend, about 3 minutes.
11

Pour batter into prepared pans.
12

Bake at 350° for 30 to 35 minutes.
13

Remove from pans and cool.