Fresh Apple Cake

9 ingredients
5 steps

Ingredients

  • 1 1/2 c. salad oil
  • 2 c. sugar
  • 2 large eggs
  • 1 tsp. soda
  • 2 tsp. baking powder
  • 1 tsp. vanilla
  • 2 1/2 c. flour, sifted with 1 tsp. salt
  • 1 c. chopped pecans
  • 3 c. chopped apples

Directions

  1. 1
    Combine first six ingredients.
  2. 2
    Sift flour and measure to equal 2 1/2 cups; sift again with salt.
  3. 3
    Add a small amount of the chopped pecans to flour and salt mixture.
  4. 4
    Combine with the batter mix; fold in the apples and remaining pecans.
  5. 5
    Bake in a prepared Bundt or angel food cake pan at 350° for 55 to 60 minutes.

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