Fresh Apple Cake

11 ingredients
9 steps

Ingredients

  • 3 c. sifted all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. cinnamon
  • 1 1/2 tsp. salt
  • 2 c. sugar
  • 3/4 c. vegetable oil
  • 1 tsp. vanilla
  • 2 eggs, beaten
  • 1 c. chopped walnuts
  • 4 c. coarsely chopped apples (peel sour or Pippin, but not Delicious)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In a large mixing bowl, sift together flour, baking soda, baking powder, cinnamon, salt and sugar.
  3. 3
    Stir in the oil, vanilla, eggs and walnuts.
  4. 4
    The batter will be very thick.
  5. 5
    Add apples and mix well.
  6. 6
    Pour into an ungreased tube pan and bake at 350° for 1 1/2 hours.
  7. 7
    Use a pan with a removable bottom or the cake will be hard to remove.
  8. 8
    Serve hot or cold with ice cream or whipped cream.
  9. 9
    No frosting is necessary.

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