Easy Chocolate Mousse Pie

Directions

1. 1
   Prepare graham cracker crust; set aside.
2. 2
   Beat cream cheese and cocoa in large mixer bowl until fluffy and well blended.
3. 3
   Gradually add confectioners sugar; blend well.
4. 4
   Stir in vanilla.
5. 5
   Whip the cream until stiff; fold into cheese mixture.
6. 6
   Pour into cooled crust; chill until firm.
7. 7
   Garnish as desired.
8. 8
   Yields 8 servings.