Fresh Apple Cake

10 ingredients
7 steps

Ingredients

  • 1 1/2 c. margarine or oil
  • 2 c. sugar
  • 2 large eggs
  • 1 tsp. vanilla
  • 2 1/2 c. flour
  • 1 tsp. salt
  • 1 tsp. soda
  • 2 tsp. baking powder
  • 1 c. chopped pecans
  • 3 c. chopped apples

Directions

  1. 1
    Chop apples and set aside.
  2. 2
    Measure oil into large bowl; add sugar, egg and vanilla.
  3. 3
    Beat until creamy.
  4. 4
    Sift flour, salt, soda and baking powder together.
  5. 5
    Add small amounts at a time to creamed mixture.
  6. 6
    Fold in pecans and apples.
  7. 7
    Bake in 9 x 13-inch pan for 55 to 60 minutes at 350°.

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