Fresh Apple Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease and flour 10-inch tube pan. Combine flour, cinnamon, soda and salt; set aside.
3. 3
   Beat together sugar, oil and eggs in large bowl.
4. 4
   Gradually add flour mixture. Stir in apples, pecans and vanilla.
5. 5
   Pour batter into prepared pan.
6. 6
   Bake 55 minutes or until toothpick inserted near center comes out clean.
7. 7
   Cool on wire rack 10 minutes.
8. 8
   Remove from pan onto cake plate.
9. 9
   Make glaze and spoon hot glaze over hot cake.