Strawberry Bread

Name: Strawberry Bread
Ingredients: 1/2 c. butter or margarine; 1 c. sugar; 1/2 tsp. almond extract; 2 eggs, separated; 2 c. flour; 1 tsp. baking powder; 1 tsp. baking soda; 1 tsp. salt; 1 c. crushed or chopped fresh strawberries or 1 (10 oz.) pkg. frozen strawberries, drained

9 ingredients

8 steps

Ingredients

1/2 c. butter or margarine
1 c. sugar
1/2 tsp. almond extract
2 eggs, separated
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 c. crushed or chopped fresh strawberries or 1 (10 oz.) pkg. frozen strawberries, drained

Directions

1

Cream together the butter or margarine, sugar and almond extract.
2

Beat in egg yolks, one at a time.
3

Sift together dry ingredients.
4

Add alternately with strawberries to creamed mixture.
5

Beat egg whites until stiff; fold into mixture.
6

Line a 9 x 5-inch pan with greased waxed paper.
7

Turn batter into pan and bake at 350° for 50 to 60 minutes, or until toothpick comes out clean.
8

Cool 15 minutes on rack, then remove to finish cooling. Freezes well.