Fresh Apple Cake

10 ingredients
8 steps

Ingredients

  • 4 c. Winesap apples, diced
  • 3 c. sifted all-purpose flour
  • 3/4 c. vegetable oil
  • 2 eggs, well beaten with fork
  • 1 c. pecans
  • 1/2 tsp. cinnamon
  • 1/2 tsp. salt
  • 2 c. sugar
  • 2 tsp. baking soda
  • 1 tsp. vanilla

Directions

  1. 1
    Put apples, nuts and sugar together.
  2. 2
    Let stand 1 1/2 hours, stirring several times.
  3. 3
    Combine dry ingredients, then add apple mixture.
  4. 4
    Add oil, vanilla and eggs.
  5. 5
    Do not use mixer.
  6. 6
    Stir until well mixed.
  7. 7
    Pour into well-greased and floured pans (either 2 loaf pans or a small Bundt pan and a loaf pan).
  8. 8
    Bake at 350° for about 1 hour and 15 minutes (or until toothpick comes out clean).

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