Fresh Apple Cake

Name: Fresh Apple Cake
Ingredients: 1 1/2 c. salad oil; 2 c. sugar; 2 large eggs; 1 tsp. salt; 1 tsp. soda; 2 tsp. baking powder; 2 tsp. vanilla; 2 1/2 c. all-purpose flour; 1 c. chopped pecans; 3 c. chopped apples

10 ingredients

9 steps

Ingredients

1 1/2 c. salad oil
2 c. sugar
2 large eggs
1 tsp. salt
1 tsp. soda
2 tsp. baking powder
2 tsp. vanilla
2 1/2 c. all-purpose flour
1 c. chopped pecans
3 c. chopped apples

Directions

1

Prepare apples and set aside.
2

Measure salad oil into large bowl.
3

Add sugar and eggs and beat on low speed of mixer until creamy.
4

Sift flour and measure.
5

Sift again with salt, soda and baking powder.
6

Add flour mixture a little at a time and beat well.
7

Fold in apples, pecans and vanilla.
8

Batter will be stiff. Spread evenly in a greased and floured 9 x 12-inch pan and bake at 350° for 50 to 60 minutes.
9

Can be served plain or with whipped topping.